Rob did a great dinner of British classics with a modern twist for forty of our regulars. The evening was brilliant and the feedback on the food was excellent. We will definitely be using his services again in the future.
Gi – Chef, Northern Rugby Club, Gosforth
I’ve wanted to see how to make bread by hand for ages and Rob was great, really patient and helpful. I now try and bake at least once a week.
Vicki – Bar Supervisor and busy mum
A great lesson on breaking down a lamb carcass which I bought from a small-holder. Rob was good at explaining exactly what to do and showing me how to use all the different cuts of meat. A really enjoyable and informative couple of hours.
Justin – Company Director and Entrepreneur @JTatCarrot
Had a fab cooking lesson with Rob. Learned a lot and had fun too. Would highly recommend (great as a present too).
Melanie King – Business Owner and hard grafter @JustAskMel
Great lesson. Rob put me at ease and the food was lovely.
Martha Balman - ”un-sure chef” (her words, not mine) @ethalmaude89
Thanks to Rob for giving me new confidence in dealing with fish. Really enjoyable lesson, learned so much. Now need a filleting knife!
Kate Reed – Communication Professional working in Government (and canny cook….) @FlintyRead